Tuesday, March 17, 2009

About those stuffed peppers...


(Ruby Tuesday below this post )








Several people commented on the stuffed peppers so I thought I'd put the recipe here if anyone wants to try it!

I HAVE done it exactly this way ...but I often change things around when I'm cooking...

For example I like to cook my rice separately and add it to the other mixtures before stuffing the peppers.

I also like to use Ro*tel tomatoes for the added zest it gives, so sometimes use those instead of regular canned tomatoes!

Any shredded cheese can be used but I prefer Cheddar for this! (I like lots of cheese!)

Ground turkey or ground chicken can be substituted for ground beef!







(Click to enlarge)




Enjoy!


Junie Rose
at

4 comments:

  1. Susie11:58 AM

    Hi Junie,
    Bill loves stuffed peppers and your recipe has almost exactly the same ingredients as mine. However I never precook the meat mixture. I just let it bake inside the pepper cups..
    Saves one extra step!
    xo

    ReplyDelete
  2. Anvilcloud8:19 PM

    I'm tempted. They sure do look good.

    ReplyDelete
  3. Donna11:28 AM

    Thanks Junie!! These look Wonderful!! Hope all is well with you!!hughugs

    ReplyDelete
  4. JunieRose20053:03 PM

    Thanks, guys and gals, for visiting!

    I really like those peppers once in awhile-and peppers are good for you!


    Junie

    ReplyDelete